![]() I am not sure tofu and scallions can taste this good, it tastes like cream cheese without an iota of tofu in it.Ĭafe owners if you ever read this, please note that customers like cream cheese in as many flavors as possible. Or may be because the service is really good every time that I have been there over the last few years. Or may be because it is the perfect combination of being crunchy outside, chewy but not dense inside, not sweet, and not too dry (not after it is toasted, though). Or may be because it was well toasted, the way I like it (although according to this NY Times interview with a Bagel Expert, only day-old bagels need to be toasted). I am aware that its not much of a basis to claim superiority over, but then this is one bagel you will not forget after you eat it. My bagel experiences are from a small subset of places where you can get bagels including Starbucks, work cafeterias, Tal Bagels in the Upper East Side, etc. Cream Cheese The Mayfair Files Cream How To Control Cookies.
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